Sujihiki
MAKER
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Akira-Saku
iMade exclusively for Chubo, the Akira Saku line is completely hand-forged and shaped by 3rd generation blacksmith Shoji Yoshida using no automation in the process.
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Kagekiyo
iThis line is hand-forged in Sakai City by a collective of blacksmiths awarded the title Dentou Kogeshi, an honor reserved for the highest level of artisans and craftsmen. They are 100% handcrafted and feature expertly tapered blades.
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Karaku
iThis line is forged in the Tosa region of Shikoku by blacksmith Michikuni Tokaji, using Aogami #1. The dark, traditional kuroichi finish offers protection from discoloration.
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Misono
iMisono knives are known for the flawless fit and finish. Exceptional balance and a range of price points make them a popular choice for professionals and home cooks alike.
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Sakai Takayuki
iSakai City has a history of blade crafting spanning over 600 years. Some of Japan's finest blacksmiths work under the Sakai Takayuki umbrella. We carry 11 different lines, from stainless VG10 to Blue Steel Honyaki and everything in the middle.
MATERIAL
BEVEL
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50/50 Right or Left Handed
iBlade is sharpened equally on both sides for right or left handed use.
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70/30 Right Handed
iBlade is sharpened and a steeper angle on the right side
STEEL TYPE
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Blue #1
iSimilar to Blue Steel #2, but with added Tungsten and Carbon for increased durability.
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Blue #2
iBlue Carbon Steels are a bit tougher with better edge retention than white steels.
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White #2
iSimilar in composition to White #1 but slightly less prone to chipping.
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Molybdenum
iMolybdenum is a popular stainless steel for kitchen knives because of its excellent hardness and durability and ease of sharpening and maintenance.
COLLECTION
Sujihiki Knives for Sale
Japanese sujihiki knives are made specifically for fileting meat and fish. This makes them an ideal choice for creating uniform slices of raw fish, roast meats and other proteins.
Sujihiki knives tend to have a thinner blade and more narrow profile compared to western-style slicing knives. These Japanese kitchen knives are often made from harder steel and feature a double bevel, which can hold an edge longer. They also feature a beautiful wood handle for comfort in the hand.
These knives are a great replacement for a carving knife, thanks to the steeper blade angles that reduces cellular damage to meat, preserving texture and flavor.
Choose from different blade lengths ranging from 9.4 inches to 10.6 inches.
Order Japanese Slicing Knives Online
These slicers make a great addition to anyone’s cutlery collection. They can help improve the dishes of professional chefs and home cooks alike.
Shop our collection of high-quality slicing knives made in Japan, now!